Release date of Recipes from My Home Kitchen is May 14, but you can pre-order today

I got my advanced copy in the mail recently, and I sniffed the pages for, like, four minutes. No, it’s not a scratch-’n-sniff cookbook (though that is not a bad idea); as a lover of books, I just like to smell the new pages. I can’t wait for all of you to have your own copy in your hands. My hope is you’ll enjoy both reading and cooking from it. Pre-order your own copy of Recipes from My Home Kitchen today.

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Q&A with Graham Elliot, chef and MasterChef judge

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Cruising down Memory Lane: Guess where I was last Easter?