Welcome to my blogI am The Blind Cook, supporter of the culinary and literary arts.Food and words are my creative portals, the means through which I connect with others. Read it- Watch it- 3/13/18 Read it- Watch it- 3/13/18 Spread the Aira love: Watch MasterChef Christine Ha surprise her husband in New York City on Valentine’s Day with Aira Read More Eat it- 3/23/17 Eat it- 3/23/17 Best cheap eats in New York: The chicken and lamb over rice at the original Halal Guys in Midtown Read More Eat it- 3/21/17 Eat it- 3/21/17 For Japanese in Midtown New York, try Totto Ramen or Yakitori Totto…or both Read More Eat it- 2/20/17 Eat it- 2/20/17 The best blueberry pancakes of your life at Clinton Street Baking Co. in New York Read More Eat it- 2/9/17 Eat it- 2/9/17 A different Korean BBQ experience at Kang Ho Dong Baekjeong in New York Read More Eat it- 2/7/17 Eat it- 2/7/17 The best Thai-style boar collar at Pok Pok in Brooklyn, New York Read More Do it-, Read it- Watch it- 1/20/17 Do it-, Read it- Watch it- 1/20/17 Rubin Museum’s Brainwave event on February 3: A conversation between a neuroscientist and a Blind Cook Read More Older Posts
Read it- Watch it- 3/13/18 Read it- Watch it- 3/13/18 Spread the Aira love: Watch MasterChef Christine Ha surprise her husband in New York City on Valentine’s Day with Aira Read More
Eat it- 3/23/17 Eat it- 3/23/17 Best cheap eats in New York: The chicken and lamb over rice at the original Halal Guys in Midtown Read More
Eat it- 3/21/17 Eat it- 3/21/17 For Japanese in Midtown New York, try Totto Ramen or Yakitori Totto…or both Read More
Eat it- 2/20/17 Eat it- 2/20/17 The best blueberry pancakes of your life at Clinton Street Baking Co. in New York Read More
Eat it- 2/9/17 Eat it- 2/9/17 A different Korean BBQ experience at Kang Ho Dong Baekjeong in New York Read More
Eat it- 2/7/17 Eat it- 2/7/17 The best Thai-style boar collar at Pok Pok in Brooklyn, New York Read More
Do it-, Read it- Watch it- 1/20/17 Do it-, Read it- Watch it- 1/20/17 Rubin Museum’s Brainwave event on February 3: A conversation between a neuroscientist and a Blind Cook Read More