Welcome to my blogI am The Blind Cook, supporter of the culinary and literary arts.Food and words are my creative portals, the means through which I connect with others. Cook it- 6/26/16 Cook it- 6/26/16 Recipe: King crab roll with wasabi mayo Read More Cook it- 6/6/16 Cook it- 6/6/16 Recipe: Singaporean white pepper crab Read More Eat it- 6/2/16 Eat it- 6/2/16 Chile crab and pepper crab at Long Beach in Singapore Read More Cook it- 6/10/15 Cook it- 6/10/15 Recipe: Vietnamese crab sautéed in tamarind | Cua rang me Read More Eat it- 3/25/15 Eat it- 3/25/15 Some of my favorite foods in Saigon: Mien xao cua at Quan 94, cua rang me at Kim Phat (Ba Chi), xoi ga, and Pho Hoa Pasteur Read More Eat it- 11/7/11 Eat it- 11/7/11 What to eat in San Francisco: Farmers market at Ferry Building, sushi at Kabuto, crab and garlic noodles at Thanh Long, and artisanal ice cream at Mr. and Mrs. Miscellaneous Read More
Cook it- 6/10/15 Cook it- 6/10/15 Recipe: Vietnamese crab sautéed in tamarind | Cua rang me Read More
Eat it- 3/25/15 Eat it- 3/25/15 Some of my favorite foods in Saigon: Mien xao cua at Quan 94, cua rang me at Kim Phat (Ba Chi), xoi ga, and Pho Hoa Pasteur Read More
Eat it- 11/7/11 Eat it- 11/7/11 What to eat in San Francisco: Farmers market at Ferry Building, sushi at Kabuto, crab and garlic noodles at Thanh Long, and artisanal ice cream at Mr. and Mrs. Miscellaneous Read More