Welcome to my blogI am The Blind Cook, supporter of the culinary and literary arts.Food and words are my creative portals, the means through which I connect with others. Cook it- 2/9/18 Cook it- 2/9/18 Recipe: Uni carbonara Read More Eat it- 11/11/16 Eat it- 11/11/16 The best tamarind crab/cua rang me at Kim Phat Cua Ba Chi in Saigon Read More Eat it- 6/17/15 Eat it- 6/17/15 Where to eat Texas barbecue, fried chicken, authentic Mexican and crawfish in Houston Read More Cook it- 6/10/15 Cook it- 6/10/15 Recipe: Vietnamese crab sautéed in tamarind | Cua rang me Read More Eat it- 3/25/15 Eat it- 3/25/15 Some of my favorite foods in Saigon: Mien xao cua at Quan 94, cua rang me at Kim Phat (Ba Chi), xoi ga, and Pho Hoa Pasteur Read More Cook it-, Eat it- 3/31/14 Cook it-, Eat it- 3/31/14 Crawfish, o crawfish, you are so tiny this season Read More Eat it- 10/16/12 Eat it- 10/16/12 What to eat and drink in New York: Ramen at Ippudo, pizza at Di Fara, lobster rolls at Luke's, and fish sauce micheladas at Maharlika Read More Older Posts
Eat it- 11/11/16 Eat it- 11/11/16 The best tamarind crab/cua rang me at Kim Phat Cua Ba Chi in Saigon Read More
Eat it- 6/17/15 Eat it- 6/17/15 Where to eat Texas barbecue, fried chicken, authentic Mexican and crawfish in Houston Read More
Cook it- 6/10/15 Cook it- 6/10/15 Recipe: Vietnamese crab sautéed in tamarind | Cua rang me Read More
Eat it- 3/25/15 Eat it- 3/25/15 Some of my favorite foods in Saigon: Mien xao cua at Quan 94, cua rang me at Kim Phat (Ba Chi), xoi ga, and Pho Hoa Pasteur Read More
Cook it-, Eat it- 3/31/14 Cook it-, Eat it- 3/31/14 Crawfish, o crawfish, you are so tiny this season Read More
Eat it- 10/16/12 Eat it- 10/16/12 What to eat and drink in New York: Ramen at Ippudo, pizza at Di Fara, lobster rolls at Luke's, and fish sauce micheladas at Maharlika Read More