Going on hiatus until The Blind Goat opens

It’s coming down to the wire! I’ve been uber busy with all the preparations that go into opening a restaurant for the first time; from selecting dishware to hiring staff to learning how to use a point of sale system, it’s got me swamped. That’s why I will have to put this blog on hiatus for a short while as I get ready for The Blind Goat to open in downtown Houston. Soft opening is slated for next month, by the way!I will be posting more sporadically, but I still hope to post, especially if there’s something to say about The Blind Goat.In the meantime, please follow our progress at The Blind Goat’s Instagram, Twitter, and Facebook. And for some behind-the-scenes footage of the journey, visit my YouTube channel.See you back here in a few! xoxo