Welcome to my blogI am The Blind Cook, supporter of the culinary and literary arts.Food and words are my creative portals, the means through which I connect with others. Eat it- 10/24/18 Eat it- 10/24/18 A special dining experience with a historic view at Paté Palo in Santo Domingo Read More Eat it- 5/15/17 Eat it- 5/15/17 Basque, Mediterranean, and Arabic flavors come together in a unique menu at Avec in Chicago Read More Cook it- 7/25/12 Cook it- 7/25/12 Recipe: Beignets Read More Cook it- 9/6/10 Cook it- 9/6/10 Recipe: Croissant bread pudding Read More Eat it- 8/30/10 Eat it- 8/30/10 French Provencal mixed with Texas home cookin' at Mockingbird Bistro in houston Read More Cook it- 8/15/10 Cook it- 8/15/10 Recipe: Scallops with garlic and herbs Read More Cook it- 8/13/10 Cook it- 8/13/10 Recipe: Roasted tomato basil soup Read More
Eat it- 10/24/18 Eat it- 10/24/18 A special dining experience with a historic view at Paté Palo in Santo Domingo Read More
Eat it- 5/15/17 Eat it- 5/15/17 Basque, Mediterranean, and Arabic flavors come together in a unique menu at Avec in Chicago Read More
Eat it- 8/30/10 Eat it- 8/30/10 French Provencal mixed with Texas home cookin' at Mockingbird Bistro in houston Read More