Welcome to my blogI am The Blind Cook, supporter of the culinary and literary arts.Food and words are my creative portals, the means through which I connect with others. Eat it- 12/8/17 Eat it- 12/8/17 The best pho/Vietnamese beef noodle soup in Saigon is at Pho Le Read More Eat it- 12/1/17 Eat it- 12/1/17 At Maison Marou Saigon, An abundance of amazing artisanal gourmet chocolate made from locally grown cacao Read More Do it-, Eat it- 11/6/17 Do it-, Eat it- 11/6/17 Best food tour of Ho Chi Minh City with Back of the Bike Tours Read More Read it- Watch it- 10/18/17 Read it- Watch it- 10/18/17 Travel to Ho Chi Minh City: Food crawl on motorbike and the ultimate hipster hangout Read More Read it- Watch it- 11/30/16 Read it- Watch it- 11/30/16 Christine Ha tries Korean snacks in Vietnam Read More Capture it-, Read it- Watch it- 11/21/16 Capture it-, Read it- Watch it- 11/21/16 Travel to Saigon: What in the world is banana wine? Read More Capture it-, Read it- Watch it- 11/18/16 Capture it-, Read it- Watch it- 11/18/16 Travel to Saigon: Launching my cookbook translation, promoting my popcorn, and meeting the U.S. Consulate General Read More Older Posts
Eat it- 12/8/17 Eat it- 12/8/17 The best pho/Vietnamese beef noodle soup in Saigon is at Pho Le Read More
Eat it- 12/1/17 Eat it- 12/1/17 At Maison Marou Saigon, An abundance of amazing artisanal gourmet chocolate made from locally grown cacao Read More
Do it-, Eat it- 11/6/17 Do it-, Eat it- 11/6/17 Best food tour of Ho Chi Minh City with Back of the Bike Tours Read More
Read it- Watch it- 10/18/17 Read it- Watch it- 10/18/17 Travel to Ho Chi Minh City: Food crawl on motorbike and the ultimate hipster hangout Read More
Read it- Watch it- 11/30/16 Read it- Watch it- 11/30/16 Christine Ha tries Korean snacks in Vietnam Read More
Capture it-, Read it- Watch it- 11/21/16 Capture it-, Read it- Watch it- 11/21/16 Travel to Saigon: What in the world is banana wine? Read More
Capture it-, Read it- Watch it- 11/18/16 Capture it-, Read it- Watch it- 11/18/16 Travel to Saigon: Launching my cookbook translation, promoting my popcorn, and meeting the U.S. Consulate General Read More