Welcome to my blogI am The Blind Cook, supporter of the culinary and literary arts.Food and words are my creative portals, the means through which I connect with others. Do it-, Eat it- 10/10/18 Do it-, Eat it- 10/10/18 Kah Kow Experience is a multi-sensory, interactive chocolate museum in Santo Domingo Read More Cook it- 12/14/17 Cook it- 12/14/17 Christmas 2017: What’s on my holiday menu this year? Read More Eat it- 12/1/17 Eat it- 12/1/17 At Maison Marou Saigon, An abundance of amazing artisanal gourmet chocolate made from locally grown cacao Read More Cook it- 10/31/17 Cook it- 10/31/17 Recipe: Apples with caramel sauce Read More Eat it- 1/16/17 Eat it- 1/16/17 Crazy creative desserts at Dominique Ansel Bakery in New York Read More Eat it- 1/6/17 Eat it- 1/6/17 Which dessert to eat at Momofuku Milk Bar in New York Read More Eat it- 11/9/16 Eat it- 11/9/16 Creating liquid nitrogen ice cream flavors at iKem in Ho Chi Minh City Read More Older Posts
Do it-, Eat it- 10/10/18 Do it-, Eat it- 10/10/18 Kah Kow Experience is a multi-sensory, interactive chocolate museum in Santo Domingo Read More
Eat it- 12/1/17 Eat it- 12/1/17 At Maison Marou Saigon, An abundance of amazing artisanal gourmet chocolate made from locally grown cacao Read More
Eat it- 1/16/17 Eat it- 1/16/17 Crazy creative desserts at Dominique Ansel Bakery in New York Read More
Eat it- 11/9/16 Eat it- 11/9/16 Creating liquid nitrogen ice cream flavors at iKem in Ho Chi Minh City Read More