Recipe: Easy egg salad sandwich

Easter has come and gone, and now you’re stuck with a dozen hard-boiled eggs. You can be healthy and eat two at a time for a quick breakfast or one as a mid-morning snack, but that’s boring. How about an egg salad sandwich instead?Quick and easy, egg salad is a make-ahead item that you can leave in your refrigerator for the week and use as you go. You can even dump some in a bowl and eat straight-up with a spoon for a light meal. It’s the ultimate lazy person’s meal: no need for even a microwave. (You will, however, have to muster up the strength to open the fridge and storage container and scoop out some salad.)I haven’t changed my egg salad recipe, so just follow that link and get to crackin’…those eggshells, that is.Hope you and yours had a happy Easter!