Welcome to my blogI am The Blind Cook, supporter of the culinary and literary arts.Food and words are my creative portals, the means through which I connect with others. Eat it- 11/11/16 Eat it- 11/11/16 The best tamarind crab/cua rang me at Kim Phat Cua Ba Chi in Saigon Read More Eat it- 11/9/16 Eat it- 11/9/16 Creating liquid nitrogen ice cream flavors at iKem in Ho Chi Minh City Read More Eat it- 10/26/16 Eat it- 10/26/16 Testing my tolerance of fermented shrimp sauce at Bun Mam Van in Danang Read More Eat it- 10/24/16 Eat it- 10/24/16 The best Vietnamese spicy lemongrass beef noodle soup/bun bo Hue in Daning at Bun Bo Hue Ba Dieu Read More Eat it- 10/21/16 Eat it- 10/21/16 Where to eat in Hoi An, Vietnam Read More Do it-, Eat it- 10/17/16 Do it-, Eat it- 10/17/16 Eat for a good cause today on the second annual Dining for NMO Day Read More Eat it- 10/10/16 Eat it- 10/10/16 The quintessential Vietnam experience in Danang: Live seafood and lager beers in the open air at Quan Be Man Read More Newer Posts Older Posts
Eat it- 11/11/16 Eat it- 11/11/16 The best tamarind crab/cua rang me at Kim Phat Cua Ba Chi in Saigon Read More
Eat it- 11/9/16 Eat it- 11/9/16 Creating liquid nitrogen ice cream flavors at iKem in Ho Chi Minh City Read More
Eat it- 10/26/16 Eat it- 10/26/16 Testing my tolerance of fermented shrimp sauce at Bun Mam Van in Danang Read More
Eat it- 10/24/16 Eat it- 10/24/16 The best Vietnamese spicy lemongrass beef noodle soup/bun bo Hue in Daning at Bun Bo Hue Ba Dieu Read More
Do it-, Eat it- 10/17/16 Do it-, Eat it- 10/17/16 Eat for a good cause today on the second annual Dining for NMO Day Read More
Eat it- 10/10/16 Eat it- 10/10/16 The quintessential Vietnam experience in Danang: Live seafood and lager beers in the open air at Quan Be Man Read More